Check out the new book!

dinner

Two Must-Have Chili Recipes

The fall chill is finally in the air, which makes me crave hot and hearty meals. Nothing fits that bill better than a steaming pot of chili. In fact, October is National Chili month, so I teamed up with Bush's beans to create two new chili recipes inspired by different regions of the country.

Recipe: Garbanzo Bean, Chorizo, and Kale Soup

Image may contain: people sitting and food

Healthy Hot Chicken Bowls

Recipe: Summer Gazpacho with Cannellini Beans

Image may contain: food

Recipe: Italian-Style Loaded Baked Potato

 

Image may contain: food

Do you have Bonegevity (bones built to last)?

Recipe: Pan-Glazed Chicken with Kale and Basil

Image may contain: food

Recipe: Mini Meatloaves

Anything that is mini-sized is cute, don't you think? In cooking, making miniature versions of foods is also a great way to keep portions in check. As an added bonus, it often speeds up the cooking time. Those are just a few of the benefits of these mini meatloaves. Cooked in a muffin tin, they come together in less than half the time of a traditional meat loaf, are sized-just-right so you get to have 2 of them in a serving, and are cute and fun to boot, if I do say so myself!

Recipe: Chicken Cordon Bleu

Chicken Cordon Bleu is one of those dishes that you want to serve to company because everyone seems to love it, and it has that fancy feel. It is also surprisingly simple to make. The only problem is that traditional versions are typically loaded with calories.

Recipe: Coffee-Rubbed Pork Tenderloin with a Concord Grape Sauce

In this video, I show you how to make a succulent coffee-rubbed pork tenderloin with a rich Concord grape sauce that is not only delicious, but also contains some ingredients that are surprisingly heart healthy! Watch the video to learn more.

Pages