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Mediterranean Pita Pizzas

Not too long ago Hummus was considered an exotic ethnic food, but today it is as common as ranch dressing. Of course it makes a great dip for veggies and pita chips, but I like to use it to amp up the flavor of recipes as well. I use it in place of pizza sauce for these Mediterranean-inspired pita pizzas, which are brimming with flavor from the ground lamb, kalamata olives, feta cheese, and roasted red peppers. And all this flavor comes together in just minutes for an easy weeknight meal.

Eat Two of These WHOLE Pizzas for Less than 250 Calories! (Recipe)

It's Friday! Woo-hoo! If you're like me, Fridays brings back memories of pizza parties and sleepovers. I remember as a teenager when I thought eating anything with fat was a bad thing (this is called fat phobia and many of us who were around in the '90's had it thanks to the marketing of fat-free everything), I thought that the only way to make pizza healthier was to elimate the fat in it by topping it with fat-free cheese.