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Recipe: Summer Gazpacho with Cannellini Beans

Summertime is one of my favorite times of the year for a lot of reasons, but one of the biggest is that it is the perfect time to go to the local farmers' market and return home with an abundance of fresh produce at its peak of flavorful ripeness. The only problem is that here in Tennessee it is also very, very hot this time of year, so heating the kitchen up to cook all those veggies often doesn't sound like such a great idea.

Recipe: Crab, Avocado, and Mango Salad